Their menu featured delicious sounding burgers, shakes, fries, and sauces all made from locally sourced ingredients. I'm a sucker for locavore status so I was already on board. First you pick among grass-fed beef burgers, veggie burgers, or turkey burgers #iloveoptions. Then you pick your toppings from a variety of cheeses to pickled tomatoes, sautéed onions, and bacon. Then your sauce, ranging from roasted garlic mayo and bacon mayo to today's special scallion mayo. But it doesn't stop after this. You have to pick your dipping sauce for your fries and your flavor of milkshake too. Well, we wanted to to get a good sampling so that is my justification for order a lot. I went with a veggie burger topped with pickles, lettuce, tomato, sautéed onions, and the roasted garlic mayo, while Bree went with a beef burger topped with sharp cheddar, lettuce, tomato and ketchup. We got fries with the scallion mayo dipping sauce and a salted caramel black pepper milkshake. It was a little bit of a wait, but all good things take time, and I knew they were making mine to order which I totally appreciated. My veggie burger was flavor packed, had a great texture, and was juicy. A veggie burger juicy? I don't know how, but it was. It tasted fresh and wasn't heavy or greasy and the pickles and garlic mayo gave it a sour note that married nicely with the richness of the patty.
All good things are messy.
Bree's burger was BOMB.COM. A simple classic done right. Nicely charred on the outside and gushing moist and luscious flavors with every bite. This did NOT taste like food truck food. This is quality ish.
NOM PLEASE
My beautiful Bree with her burger. Bree went with cheddar, not her namesake, LOL.
Overall, I am a BIG fan and will continue to stalk/follow and now eat everything LOS Burger Truck has to offer. Its worth the walk and the stalk so follow them on twitter and join the cult that I am proudly naming myself head of.
proud 2 be a Lucky Soul
xoxo
hungreegirl.
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