ps. it's another excuse to eat dessert for breakfast
Ingredients
2 sticks butter, softened
1 cup sugar
2 eegs
2/3 cup sour cream
1/2 tsp vanilla
2 tbs maple syrup
2 tbs dark corn syrup
2 cups flour
1/2 tsp salt
1 tsp each: ground nutmeg, ginger, cardamom, cinnamon
filling
1 8oz package cream cheese, softened
1 egg
1 cup sugar
1 tsp vanilla
topping
2/3 cup brown sugar
1 1/4 cup flour
1 stick butter, softened
2 tbs maple syrup
1 1/2 tbs cinnamon
Recipe: Preheat oven to 350 degrees. Using an electric mixer, cream the butter and sugar in a medium sized bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the sour cream, syrups, and vanilla and beat for 3 minutes. Combine the dry ingredients in a separate bowl (flour, baking powder, salt, spices) and gradually add to wet mixture on low and mix until well combined. Spread half of the bater into the bottom of a GREASED spring form pan.
For the filling: Mix all the filling ingredients together and beat by hand for about 2 minutes, until well incorporated. Spread filling mix evenly over coffeecake, then spoon remaining 1/2 of coffee cake mixture over the filling.
For topping: Combine all the ingredients. Using an electric mixer or your fingers, cut the butter into the topping and mix until it resembles corse crumbles. Sprinkle generously on top, yes there will be a lot but this is the best part.
Bake for 50-55 minutes. Let cool for at least 10 minutes before removing spring form attachment. Enjoy warm with a cup of coffeeeeee or tea.
okay like tell me you don't want a piece, HA
this will turn humans into full on carnal animals
and look at those CRUMBS. UGH this will wake you up
jeeealouz cause that's my fork?
who needs coffee to wake them up? iz all about da CAKE
xoxo
hungreegirl.
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