Ingredients
3 eggs
8 tbs sugar
1 stick melted butter
1 tsp vanilla
1 cup flour
1 tsp baking powder
a pinch of salt
6 tbs milk
frosting:
1 1/2 sticks butter, softened at room temperature
4 cups powdered sugar
1 tsp vanilla
3 tbs heavy cream
Recipe: Preheat the oven to 350 degrees. Whisk the eggs and sugar together. Whisk in the butter and vanilla until well combined. Gradually whisk in the flour, baking powder, and salt. Make sure to scrape the sides and get all the dry bits on the side incorporated. Slowly mix in the milk. Fill greased cupcake holders or cupcake liners 3/4 of the way full. Bake for 12 minutes until the top is golden brown or a tester comes out clean. Remove from the oven and cool.
For the frosting: In a bowl fitted with an electric cream the butter. Gradually add the powdered sugar and on slow speed mix it in. Once mixed, add the vanilla and heavy cream. Whip on high for 5 minutes until light, fluffy, and about double in size.
FROST GENEROUSLY AND TOP WITH SPRINKLES GALORE.
sprinkle dem biatches up
now this is how you say, WELCOME TO YOUR NEW HOME!
make these cupcakes....and pretty hungree girls will come.
hot hungree boys know how to do cupcakes in style too
home is where the cupcakes are<3
xoxo
hungreegirl.
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