Pesto Meatballs, serves 4 hungree people
Ingredients
1 1/2 lbs ground beef
1 egg
1/2 cup bread crumbs
1/4 cup fresh pesto
1/2 an onion, diced
salt
pepper
oregano
garlic powder
Recipe: Preheat your oven to 375 degrees. In a large bowl combine the beef, egg, bread crumbs, pesto, and onion. Add a generous sprinkle of each of the spices and mix until well combined.
Mix it up.
Rub a baking sheet with olive oil. Mold the mixture into 2 inch balls, spacing them evenly on the baking sheet.
Bake for 15 minutes on 375. Turn on the broiler and cook with a watchful eye for 2 minutes, until the tops get a little crispayyy.
Simple Marinara Sauce, serves 4
Ingredients
1/2 a red onion
3 garlic cloves
olive oil
2 sixteen oz. cans of puréed tomatoes
1 can diced tomatoes, drained
salt
pepper
basil
oregano
Recipe: Dice the onion and garlic. Coat the bottom of a large sauce pan with olive oil and heat until hot. Add the garlic and cook until browned, 3 minutes. Add the onion and cook until slightly tender, about 5 minutes.
Add the puréed tomatoes and diced tomatoes. Cover with a lid and cook on high for 15 minutes, then move to simmer and cook for 40 more minutes. Season with salt, pepper, basil and oregano.
Zucchini Noodles, serves 4
Ingredients
5 zucchini
olive oil
salt
garlic powder
1 tbs lemon juice
Recipe: Peel the skin off of the zucchini. Using a peeler, shave the zucchini into thin sheets, like ribbons.
In a skillet heat some olive oil. Add the lemon juice and a generous amount of sly and garlic powder to the oil. Add the zucchini, toss so it is we'll coated in the oil. Cook for about 5 minutes, until the zucchini softens yet still has a bite.
Assembly: Serve some zucchini noodles wit a scoop of marinara and a few meatballs. Add some sprinkled goat cheese and ENJOY.
iz meatball mania
xoxo
hungreegirl.
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