Chimichurri Skirt Steak (makes enough for a marinade for 2 lbs. of steak, and dipping sauce)
1 bunch flat leaf parsley
1 bunch curly leaf parsley
1 bunch cilantro
1 handful chives
1 small Vidalia onion
1 jalapeño pepper
1 banana supreme pepper
1/4 cup olive oil
1/3 cup red wine vinegar
juice of 3 limes
1/2 cube of raw ginger
salt
pepper
garlic powder
Recipe: Coarsely chop the herbs, onion, and peppers. Put these along with all the rest of the ingredients into a food processor or blender. Purée until smooth and thick. Add more salt and pepper to taste.
Put your steaks into a large plastic bag. Pour 1/3 of the sauce into the bag and let the steaks marinate for at least an hour.
Cook on the grill on high, each side about 3-5 minutes on each side for medium. Serve with more sauce on the side
our ingredients...garden fresh herbs <3.and proof I picked these herbs. Ina I'm on my way up.
our BEAUTIFUL chimichurri sauce. Call me the green goddess.
marinated steak hits the grill. check out those char marks.
and I mean is that nice or is that nice?
throw some more sauce on and you're GOOD
perfection
cha cha for churri
xoxo
hungreegirl.
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