Ice Cream Sundae Cupcakes
Ingredients
1 Bowl Vanilla Cupcake Base *recipe from How Sweet It Is
2 egg whites
4 tbs sugar
4 tbs melted butter
1 tsp vanilla
1/2 cup flour
1/2 tsp baking powder
a pinch of salt
3 tbs milk
2 cups cream
1 tsp vanilla
3 tbs powdered sugar
1 cup of your favorite ice cream
assorted toppings, some suggestions:
sprinkles, chocolate sauce, marshmallow sauce, caramel, butterscotch, walnuts, cherries, marshmallows, M&M's, gummy bears
Recipe: Preheat the oven to 350 degrees. Whisk the egg whites and sugar together. Whisk in the butter and vanilla until well combined. Gradually whisk in the flour, baking powder, and salt. Make sure to scrape the sides and get all the dry bits on the side incorporated. Slowly mix in the milk. Fill greased cupcake holders or cupcake liners 3/4 of the way full. Bake for 12 minutes until the top is golden brown or a tester comes out clean. Remove from the oven and cool.
For the whipped cream: In a bowl fitted with an electric mixer combine the heavy cream, vanilla, and sugar. Beat on high for 6 minutes, until stiff peaks form.
Assembly: Cut the top off of each cupcake. Using a spoon, hollow out the center to make a hole big enough to fit the scoop of one ice cream scooper.
Scoop out your favorite ice cream and put it into the hollow of the cupcake. Put the top back on to the cupcake, sandwiching the ice cream between the cupcake base. Pipe a generous amount of whipped cream on top. Add with your desired toppings. Eat/serve immediately!
I know these upcoming pix are super similar but I couldn't choose and they are so pretty I know you won't mind.
CREAM Sundae. This is an Ice DREAM Sundae.
For the whipped cream: In a bowl fitted with an electric mixer combine the heavy cream, vanilla, and sugar. Beat on high for 6 minutes, until stiff peaks form.
Assembly: Cut the top off of each cupcake. Using a spoon, hollow out the center to make a hole big enough to fit the scoop of one ice cream scooper.
Scoop out your favorite ice cream and put it into the hollow of the cupcake. Put the top back on to the cupcake, sandwiching the ice cream between the cupcake base. Pipe a generous amount of whipped cream on top. Add with your desired toppings. Eat/serve immediately!
I know these upcoming pix are super similar but I couldn't choose and they are so pretty I know you won't mind.
now THIS is an ice cream sundae I want all day erry day
forget being an Ice
Sundae Fundays
xoxo
hungreegirl.
No comments:
Post a Comment