Grilled Corn and BLT Lettuce Wraps for 5, inspired and adapted from Joy the Baker
Ingredients
5 ears of corn, cleaned
1 package thick cut bacon
2 pints cherry tomatoes
2 avocados
1 lemon
1 tbs olive oil
salt
garlic powder
paprika
2 heads of Bibb or Butter Lettuce
Recipe: Char the corn on the grill. If your grill is on high this will take about 10 minutes. Cut the corn off of the cob and place it into the fridge to could down while you prepare the rest of the salad. Halve the cherry tomatoes.
Cut the bacon into thick pieces, and cook in a hot skillet until slightly crispy, about 7 minutes. Once cooked put on a paper towel to drain.
Peel the avocados and cut them into thick squares. In a bowl, combine the cooled corn, bacon, tomatoes, and avocado.
Squeeze the lemon and drizzle the olive oil over the salad. Sprinkle with a generous amount of salt, garlic powder, and paprika and toss lightly.Serve in giant lettuce leafs and ENJOY.
bacon makes everything better.
xoxo
hungreegirl.
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