Peach Tart, recipe adapted/inspired by Food52
Ingredients
1 1/2 cups flour plus 1/2 cup
3/4 tsp salt
3/4 cup granulated sugar plus 1 tbs
1/4 cup vegetable oil
1/4 cup mild olive oil
1 tsp vanilla
1/2 stick butter, cold
1/2 cup sliced almonds
1/4 cup light brown sugar
5 LARGE, RIPE, JUICY peaches
Recipe: Preheat the oven to 425. In a bowl mix the 1 1/2 cups flour, salt, and 3/4 cup sugar. In a separate bowl mix the oils and vanilla. Pour the wet ingredients into the dry bowl and mix with a fork until the mixture is just moist and starts to come together. In an greased 10 inch pie/tart pan press the dough down evenly.
In a bowl combine the butter, almonds, brown sugar, 1/4 cup flour, and 1 tbs sugar. Mix with a fork or your hands until the mixture is crumbly like pebbles. Thinly slice your peaches. Starting from the outside, arrange your peaches in a concentric circle. You'll end up in the middle and you can play around with whatever design you like.
Crumble the almond mixture on top.
Bake for 30-40 minutes until the peaches are bubbly and the top is nicely golden brown. Cool and serve warm or room temperature with a BIG pile of whipped cream.
so you take a slice...
and then you pile it on.
when fruit calls, I answer the phone
xoxo
hungreegirl.
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