You know something is good when you make it and then you decide to remake it the next day simply because people liked it so much. It's a good feeling. I had finished class and was looking for something to do when it came to me, blondies. Blondies are a brown sugar butterscotch "brownie" which you can tweak and add things too like its your job. I found that if you add chocolate chips, you get a brownie that tastes like cookie dough and absolutely melts in your mouth. Who says undercooking brownies is a crime? Not only is it not a crime, it's the essential move. Cook these just until their set in the center for a treat that is gushing chocolate and gooey brown sugary goodness. These are Sinful with a capital S, and lez be honest, thats one of our favorite words.
Chocolate Chip Blondies, recipe from Smitten Kitchen
Ingredients
1 stick butter, melted
1 cup brown sugar
1 egg
1 tsp vanilla
pinch of salt
1 cup flour
1 1/2 cups chocolate chips
Recipe: Preheat the oven to 350 degrees. In a bowl mix the melted butter and brown sugar. Beat until smooth. Add the egg and vanilla, beat until well incorporated. Add salt and using a wooden spoon stir in flour. Once the flour is absorbed, stir in the chocolate chips. Pour into a greased 8x8 pan and bake for 25-30 minutes, until the middle is set. DON'T overcook! keep 'em gooey!
i just can't..
look at that top. golden goodness
ya i can work with that
how do you make 45 blondies disappear?
call dan, nick and cole
blondies have more fun
xoxo
hungreegirl.
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