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Friday, September 14, 2012

Chocolate Chip Blondies

You know something is good when you make it and then you decide to remake it the next day simply because people liked it so much. It's a good feeling. I had finished class and was looking for something to do when it came to me, blondies. Blondies are a brown sugar butterscotch "brownie" which you can tweak and add things too like its your job. I found that if you add chocolate chips, you get a brownie that tastes like cookie dough and absolutely melts in your mouth. Who says undercooking brownies is a crime? Not only is it not a crime, it's the essential move. Cook these just until their set in the center for a treat that is gushing chocolate and gooey brown sugary goodness. These are Sinful with a capital S, and lez be honest, thats one of our favorite words.
 Chocolate Chip Blondies, recipe from Smitten Kitchen

1 stick butter, melted
1 cup brown sugar
1 egg
1 tsp vanilla
pinch of salt
1 cup flour
1 1/2 cups chocolate chips

Recipe: Preheat the oven to 350 degrees. In a bowl mix the melted butter and brown sugar. Beat until smooth. Add the egg and vanilla, beat until well incorporated. Add salt and using a wooden spoon stir in flour. Once the flour is absorbed, stir in the chocolate chips. Pour into a greased 8x8 pan and bake for 25-30 minutes, until the middle is set. DON'T overcook! keep 'em gooey!
 i just can't..
 look at that top. golden goodness
 ya i can work with that
 how do you make 45 blondies disappear?
call dan, nick and cole

blondies have more fun

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