M&M Cookies

In the need for a snack/dessert/fix? Look no further. After one batch of these, they will be adopted as your go to cookies. Want to be the star best-seller of the bake sale? MAKE THESE. Crispy on the edges, gooey in the middle, and M&M covered all over, these cookies are the biggest tease. If you can avoid eating the batter, that would be best, because trust me when I say you will not stop.

M&M Cookies

Ingredients

3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 sticks salted butter, room temperature, totally softened
1 cup white granulated sugar
1 1/2 cup packed light brown sugar
3 eggs, room temp
2 teaspoons vanilla
2 bags M&Ms
*NOTES: I like my cookies super chocolatey so I add a TON of M&Ms...go for as few or as many as you'd like.

Recipe: Preheat oven to 350 degrees. In a bowl combine the first three dry ingredients (flour, baking soda, salt) and set aside. In another bowl cream the butter and the sugars. Beat for about 4 minutes, until well combined and light. Add eggs one at a time and continue to beat throughout the addition. Add vanilla. Beat for about 7 minutes on medium speed, until the mixture grows inside and is very fluffy and creamy. Slow down the speed and add the flour mixture in batches. Mix in the M&Ms by hand. Roll dough in seran wrap and refrigerate for at least 2 hours. Grease a baking sheet and spoon healthy heaps of dough 2 inches apart from each other, making sure not to crowd. Bake for about 12-15 minutes, until cookie edges are golden and center is barely firm.

 Nice and round

 Crispy and perfect

 #NOM

 heaven in a bite

And now lets take it to a new level....

 Why YES, that is an M&M Ice Cream Sandwich

Anisha, aka the kitchen sink, is one very happee customer

mmmm M&Ms

xoxo

hungreegirl.