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Sunday, June 10, 2012

M&M Cookies

In the need for a snack/dessert/fix? Look no further. After one batch of these, they will be adopted as your go to cookies. Want to be the star best-seller of the bake sale? MAKE THESE. Crispy on the edges, gooey in the middle, and M&M covered all over, these cookies are the biggest tease. If you can avoid eating the batter, that would be best, because trust me when I say you will not stop.

M&M Cookies


3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 sticks salted butter, room temperature, totally softened
1 cup white granulated sugar
1 1/2 cup packed light brown sugar
3 eggs, room temp
2 teaspoons vanilla
2 bags M&Ms
*NOTES: I like my cookies super chocolatey so I add a TON of M&Ms...go for as few or as many as you'd like.

Recipe: Preheat oven to 350 degrees. In a bowl combine the first three dry ingredients (flour, baking soda, salt) and set aside. In another bowl cream the butter and the sugars. Beat for about 4 minutes, until well combined and light. Add eggs one at a time and continue to beat throughout the addition. Add vanilla. Beat for about 7 minutes on medium speed, until the mixture grows inside and is very fluffy and creamy. Slow down the speed and add the flour mixture in batches. Mix in the M&Ms by hand. Roll dough in seran wrap and refrigerate for at least 2 hours. Grease a baking sheet and spoon healthy heaps of dough 2 inches apart from each other, making sure not to crowd. Bake for about 12-15 minutes, until cookie edges are golden and center is barely firm.

 Nice and round
 Crispy and perfect
 heaven in a bite
And now lets take it to a new level....
 Why YES, that is an M&M Ice Cream Sandwich
Anisha, aka the kitchen sink, is one very happee customer

mmmm M&Ms

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