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Monday, November 14, 2011

Chicken Vegetable Soup

SOUP SOUP SOUP. i love soup. Here's my simple recipe thats so easy, so simple, and pleases everyone who tries.



Chicken Vegetable Soup

Ingredients
8 large carrots
8 sticks of celery
1 large Vidalia onion
3 roasted boneless and skinless chicken breasts
3 garlic cloves
olive oil
32 oz. chicken broth
RECIPE:  Peel the carrots. Roughly chop the carrots, celery and onion so they are all around the same size. Coat the bottom of a large soup pan with olive oil. Turn on to medium heat, add the garlic cloves until they brown. Remove the garlic cloves. Add the vegetables, tossing in the pot so they are all coated in olive oil. Cook vegetables for about 10 minutes until they just start to soften. Add all of the chicken broth. Cut the cooked chicken into bit sized pieces. Add the chicken to the pot, cover the soup, and simmer until the carrots are tender and can easily be pricked by a fork. 
SO PROUD OF THESE PHOTOS BY THE WAY
xoxo
a very hungree girl



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