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Tuesday, July 31, 2012

Baked Potato Fries

Okay who doesn't like french fries? Lezbehonest: no one. As much as we hate to admit it, we're all basically addicted. Even as someone who has seen the film "Super Size Me" way too many times, when faced with an order of McDonald's french fries, I just can't seem to say no. Oops. Well, I wanted to make french fries in a way that my body would actually be able to digest. Regular Idaho and Sweet potatoes get baked and roasted for a while in the oven, and develop not only a crispy outside skin, but also intense caramelized flavors. Think of them as gourmet french fries. Ya they're no Micky D's, but they're pretty dam good and just as addicting.

Baked Potato Fries

2 Idaho potatoes
2 sweet potatoes
2 tbs olive oil
1/2 tsp garlic powder
1 handful fresh rosemary

Recipe: Preheat the oven to 425 degrees. Cut the potatoes lengthwise into strips, and then halve them, leaving the skin on. Put them in a bowl and drizzle with olive oil, a generous amount of salt and pepper,  garlic powder, and the fresh rosemary. Use your hands to mix it all together, ensuring that the potatoes are all covered. Arrange them on a baking sheet in an even layer and put in the oven. Bake for 45 mins to 1 hour, until they are tender and have developed a nice roasted coloring. Use a spatula to turn them over after 20 minutes. ENJOY.
 and after the oven they turn into art.
 seriously this is museum worthy art
 potatoes be poppin

baked is the new fried

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